Ice Cream with Olive Oil and Dates
Ingredients
2 teaspoons extra-virgin olive oil (the more flavorful the better)
1 Medjool date, pitted and torn into 3 or 4 pieces
1 to 2 scoops very cold vanilla ice cream
Flaky sea salt
Directions
In a small skillet, heat the oil and date over medium. Once sizzling, 1 to 2 minutes, turn off the heat.
Scoop the ice cream into a bowl, then scrape the dates and all of the oil on top. Sprinkle with a pinch of flaky sea salt. Eat as soon as possible.
Nutrition
Trans Fat: 0 grams
Fat: 12 grams
Calories: 198
Saturated Fat: 3 grams
Unsaturated Fat: 8 grams
Sodium: 135 milligrams
Sugar: 21 grams
Fiber: 2 grams
Carbohydrate: 24 grams
Protein: 1 gram